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Heat-Tolerant Rice for Climate Change • CEFR B2 News for English Learners

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Precision Breeding Offers Hope for Heat-Resistant Rice

February 6, 2026 - The world’s agricultural systems face an unprecedented challenge: feeding a growing population on a rapidly warming planet. A comprehensive review published in Trends in Plant Science presents cutting-edge strategies for developing climate-resilient crops.

The production of rice, wheat, and maize—the world’s “cereal bowl”—is under threat from rising temperatures. Scientists warn that yield increases must accelerate by 37% to ensure global food security by 2050. Particularly concerning is the rise in nighttime temperatures, which are increasing nearly twice as fast as daytime temperatures.

This nocturnal warming creates what researchers call “source-sink imbalances.” During the day, plants produce energy through photosynthesis. At night, they should store this energy in their developing grains. However, when nights are excessively warm, plants waste energy through heightened respiration, resulting in stunted, lower-quality grains.

Scientists from the International Rice Research Institute and the Max Planck Institute have identified several innovative solutions. One approach involves manipulating the plant’s circadian rhythm by targeting “thermometer genes” such as OsMADS51 in rice. By modifying these genes, researchers can encourage plants to flower earlier in the morning, before temperatures reach damaging levels.

Another strategy focuses on plant architecture. The DEP1 gene produces dense, erect panicles that create favorable microclimates, improving light distribution and photosynthetic efficiency. Researchers are also targeting genes that control the vascular bundles—the plant’s internal transport system—to ensure nutrients reach developing grains effectively.

Perhaps most promising is the use of genome editing techniques like prime editing. Scientists have successfully introduced heat shock elements into gene promoters, increasing seed-setting rates by 10.5% under heat stress. Additionally, targeting the QT12 gene, which causes grain chalkiness under high temperatures, could help maintain market-quality grain.

The review emphasizes that implementing these innovations will require a holistic approach, including geospatial monitoring of heat hotspots and accelerated speed-breeding programs.


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Source: International Rice Research Institute / Trends in Plant Science / Phys.org